Friday, September 30, 2016

WHAT THE HELL'S IN THERE?

Today at the market I nearly bought P.F. Chang's Shrimp LoMein. Then I read the ingredients. I can understand why they would include noodles and shrimp, but I had no idea what the other 20 or so chemicals were. I suspected however that, once ingested, they would do very little to aid, much less improve, my health. I am finding this situation happening more and more, or maybe I am just finally paying attention.

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