Did you know that ice cream isn't ice cream. If you didn't, prepare to be disappointed. The Food and Drug Administration requires ice cream to contain at least 10 percent buttterfat or it cannot be called ice cream. Its volume my be 50 percent air, but it must weight 4.6 pounds a gallon. Not all Breyers is called ice cream anymore. Most of it is called frozen dairy desert and it's not nearly as good. Haagen-Dazs is still ice cream, which is why it costs more (because it's worth it.) So when you're buying ice cream, look for the words ice cream. Otherwise...
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